Certified Gluten-Free and Non-GMO: Bono Italian Extra Virgin Olive Oil is certified gluten-free and non-GMO verified, making it a safe and healthy choice for those with dietary restrictions and preferences.
Clean Label Project Purity Award Winner: Recognized for its exceptional purity, this olive oil has received the Clean Label Project Purity Award, ensuring it meets the highest standards of quality and safety for consumers.
Cold Extracted for Freshness: Made from 100% Italian olives, the oil is cold extracted to preserve its natural flavor, aroma, and nutritional benefits, delivering a rich and authentic taste with every use.
Low Acidity for Superior Quality: With an acidity level of just 0.2 - 0.4%, Bono Italian Extra Virgin Olive Oil offers a smooth, mild flavor and high-quality finish, perfect for enhancing salads, dressings, and a variety of dishes.